About Turie Café
Turie means "let's eat" in Kikuyu, a Kenyan tribal language, and is a place to enjoy gourmet food in an informal environment.
The food is a fusion of British, French, Italian and Japanese, attentive to modern eating trends and inspired by the Chef's experience and travels.
We serve locally sourced organic foods, executed with passion yet reasonably priced. We strive to serve great food, where the customers get the option to create their plate from wide variety of choices on offer.
Your experience will be enriched by tasting unusual vegetables, sophisticated meats and modern preparation processes. A small but carefully chosen selection of wines is available to compliment our food.
Host your private event for up to 30 people with menus tailored to your needs and wishes
Follow us on social media for special events
Enjoy your Turie food comfortably at home by calling us directly or by ordering on Deliveroo or UberEats
Breakfast & lunch
Walk in during the week to taste our yummy breakfasts and lunch selections, to eat in or take away
Reserve a table with us for a wine and canapes aperitif or for a delicious gourmet dinner with table service
Contact us to discuss your catering needs. We will endeavour to meet your desires
Chef Morgan Munyinyi
When I was a kid back in Kenya, I used to hang around the kitchen watching my mum preparing our local food and started becoming acquainted with basic cooking skills.
Once I moved to the UK, I was inspired by watching “The Two Fat Ladies”, back in 1996: they always seemed to have so much fun creating fantastic fresh dishes in formal settings.
I attended Westminster University to study Hospitality Management and eventually got a placement at the Park Lane Hotel and worked my way up to senior chef de partie.
My next stop was the Chelsea Harbour Club to learn more about nutrition, as well as how to execute healthy and yummy food.
Before embarking in this current adventure, I worked at The Wolesley, where I became exposed to modern cooking techniques and how to make the most of forgotten cuts of meat. I now have over 25 years of experience in catering.
Delicious food, excellent value, wonderful people! Definitely recommend eating there.
Amazing place! The food is really good, staff is great. Recommend!
Best food in the area and lovely staff.
+44 (0) 207 258 3068
Monday - Saturday 8:30 - 22:00